At H&CO, we are serious about reducing waste. In our kitchens, nothing goes unused. Leftover ingredients are creatively repurposed into new recipes, and what we can’t use is composted or responsibly disposed of. This approach ensures that every bit of produce is respected, helping to cut down on unnecessary waste while maintaining our high standards of quality.

We understand the importance of giving back. Unsold food at H&CO doesn’t go to waste—it goes to our vulnerable family in need. We partner with local food banks to donate any surplus baked goods and pastries, helping to feed those who might otherwise go hungry. This initiative not only reduces food waste but also strengthens our connection to the community by providing support where it’s needed most.

Our journey begins with the ingredients we choose. H&CO works closely with local suppliers to source sustainable, high-quality ingredients. By supporting regional farmers, we help reduce carbon emissions, strengthen local economies, and ensure our products are as fresh as they are flavorful. Every component of our products is selected with sustainability in mind.

Recycling is a key part of our sustainability efforts. We ensure that all recyclable materials, from packaging to kitchen waste, are properly sorted and reused wherever possible. By recycling, we reduce waste that would otherwise end up in landfills and contribute to a healthier environment.